We’d love to see what goodies you top with your Now and Later Syrup. Add in your desired amount of ice and garnish with a lime wedge. Pour all ingredients except ice into a medium-large glass or plastic cup.ģ. “The Darci” All City Candy Cocktail Recipeġ Shot of Kiwi-Strawberry Now and Later Syrupģ-4 Ice Cubes (More or less if you prefer)ġ. Here is the promised BONUS recipe for our All City Candy Cocktail “The Darci,” named after its creator, and our store manager. You can also use the Now and Later Syrup to make beverages for an “of age” crowd at your socially distanced BBQ this summer. Flavor some carbonated water to make your own flavored soda pop.A sweet topping for your morning waffles.Now your syrup ready to use, or you can keep it refrigerated for up to two weeks, if it lasts that long!Īs we mentioned earlier, you can use this versatile Now and Later Syrup in a variety of tasty ways: Once cool, use a spoon to remove the thin layer of wax that settled on the top of the container (Now and Laters are coated in wax to prevent the paper wrapper from sticking to the candies). You can rapid-cool the syrup in the fridge or freezer if you can’t wait.Ħ. Remove the Now and Later syrup from the stove and pour into a heat-proof storage container to cool. Lower heat to medium and continue to boil the mixture for 15 minutes.ĥ. Pour the sugar and unwrapped Now and Laters into the boiling water and stir until the Now and Laters are dissolved.Ĥ. Shop our delicious variety of candy that will satisfy any sweet tooth. In a medium-sized sauce, bring water to a boil over medium-high heat.ģ. Remove wrappers from all of the Now and Later squares and place in a bowl.Ģ.
A metal or glass storage container (half-pint mason jars work great)Ħ Packs (6 pieces per pack) of your favorite flavor of Now and Later Fruit Chewsġ.A bowl, large enough to hold all the Now and Laters.In addition to the ingredients for this recipe, you’ll also need: If you need even more of an endorsement to try making Now and Later Syrup, our skeptical president, Elisabeth, thought the Now and Later Syrup was "pretty darn tasty." We used Strawberry-Kiwi and Pineapple Now and Laters for the syrup we made.
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